Archive for the ‘assorted musings’ Category

Transitions and burps

Saturday, April 11th, 2009

Liesl in progress

Currently I’m working (slowly) on updating links within this blog, and I’ve got some other ideas in mind too. If you notice anything broken or wonky, please let me know so I can make sure it’s on my to-do list!

I am also looking for books that cover the basics of WordPress 2, since I’m finding that the support and forums over at WordPress.com are helpful but a bit of a pain for me to use. I like being able to do things like slap a sticky note onto a page in a book and write something on it.

There are some basic problems I’m having with the new setup that are outside of WordPress – I can’t seem to get my new email set up, for example, even though it was supposed to be super easy. If I had more time on my hands, I think I wouldn’t mind so much.

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Migration

Tuesday, March 3rd, 2009

With the help of Amber's 48 Hour Express Blog Setup, I'm planning to set up my own domain with a blog this week. Having witnessed what can happen when doing a move like the one Amber has got planned for me, and gotten her warnings about what can happen, I'll continue to have the blog here at this address for a while longer, and will give plenty of warning before making the final transition.

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Loosening up

Tuesday, January 6th, 2009

On the list of things I accomplished in 2008, one of them was opening a business account. [please note: my waiting this long was a BAD BAD BAD idea, it was
one of those things I had procrastinated on, but it should have been
the first thing I did after getting my state tax license.
] Previously, I had transferred funds from my PayPal account to my regular bank account, keeping track of it in QuickBooks, and noting how much I'd made every month – but most of what I made was getting spent, and not all on the business (like the new tires I bought for the car just a few months before the car died its last death). Around the same time that I opened the business account, I landed another job, and shortly afterwards, gave up on the car. My business account is just inconvenient enough for me so that it takes a couple of extra steps for me to access the funds if it's not for business purposes (for example, there is no online or telephone options for me to check my balance or transfer funds from one account to another), and combined with having less of a need to tap those funds, my business account got to a point where I looked at my November bank statement and thought, gee, what can I do with this? My first thought was to put as much of it as possible into a savings account, where it could sit and build interest. My second thought was about why I immediately thought of putting it into a savings account, and what came to the surface for me was that I was afraid of losing the money.

Kiva

Now, I've had some times in my life where there was less than $20 in my bank account, and times when the only reason I was eating every day was because I worked for a grocery co-op, and plenty of times when the thought of money would make my hands tighten up into nervous fists. BUT. I had a bank account, I was eating every day, and so on. So a few years ago, I started working on my thinking, and now when I feel my hands start to tighten, I ask myself how much I can afford to give, and then I ask myself if that's really all I can manage. The real wealth is in me (and you, and everyone else). This time, I decided to take another look at Kiva, a micro-lending website that makes it possible for me (and you) to loan funds to people all around the world. I'd looked at Kiva before, but felt really weird about looking at people's business goals and having to pick someone, and got bogged down by questioning what was appealing to me about it, and going around and around in my head. This time, I picked a region, picked a sector, and asked myself how much I was willing to loan. $100? Asked myself again. Looked at the list of entrepreneurs, saw one that was $225 away from the loan requested, and chose that one. It's not a rational or practical way to make a choice, I know, but that's one more small business person out there who now has funding to expand a small business, and eventually, the loan will be repaid and I can either take the money back or loan it out again. As a small business person myself, I know what a big difference that can make. I am aware that financially, the smartest thing for myself was probably my first thought – save it. Keep it. Have it grow for me. Right now, I'm okay with not keeping it all for myself. Ask me again in 30 years?

Shortly after I made the loan, I listened to the Speaking of Faith interview with Binyavanga Wainaina, The Ethics of Aid: One Kenyan's Perspective, and it was quite thought-provoking. You can get that episode as a podcast or listen to it on the website, if you are interested in hearing it.

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For the record, I know it’s not the best idea I’ve had all week.

Saturday, January 3rd, 2009
 Screen_snap

I am welcoming in the New Year with a cold, the kind that feels kind of like a cat and a handful of mango pollen have been shoved up my nose and a pack of voles are climbing around in my head.

So naturally, with all this free time on my hands, I choose to try charting out a crochet pattern (what is currently being called Magpie – the name suits the yarn more than the lace, so I'll probably call it something else later).  I've been messing around with VectorDesigner, which, as I've mentioned before, is meeting my needs quite nicely. I've tried using Adobe Illustrator in the past, and it's more firepower than I need with a steeper learning curve than I want to tackle.

What I have been toying with is breaking line-by-line crochet instructions up with charted symbolcraft sections as well as providing a complete written version and a complete charted version. So far so good, although I know that at even at my best, I can make mistakes, and when I feel like a cat has been stuffed up my nose, I'm far from at my best.

We'll see what I think of it tomorrow, after two pots of ginger tea, a big mug of tomato rasam, and hopefully a good night's sleep (my neighbors still have fireworks – I'm not feeling very festive about that).

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Another Quick Update

Thursday, December 25th, 2008

For some reason I wasn't getting all the email notices that I'm supposed to when a new comment is posted, so thank you for all the kind thoughts and good wishes!

We're fine; I've just been the kind of busy where posting on the blog is a low priority. We did have a little more property damage but everything is repairable or replaceable and we feel very fortunate.

Now if my party-hearty neighbors would just quit it with the loud (ILLEGAL) fireworks that get Trip and Zeke all bark-bark-bark excited and freak the crud out of Ferret…

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Chocolate Mint Cupcake

Sunday, November 30th, 2008
Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

I've been baking cupcakes at least once per week for the past several weeks, ever since I picked up the recipe book. The recipes I've tried so far I've briefly reviewed here previously and they've been so good that I've been making them over and over again (Green Tea, Banana (from the Banana Split recipe), and Gingerbread). Since I'd found Frontier Peppermint Extract at a big-chain grocery store recently, I figured it was time to try the Chocolate Mint cupcake recipe. These are gooood. The mint icing is a light accent that contrasts nicely with the dark chocolate ganache, although I made half the recipe amount of the mint icing and I could have used half the recipe amount of the chocolate ganache. I am not a huge fan of heaps of icing, and the recipes in the book tend to lean towards big fluffy mounds of it. I also opted to dunk the tops of the iced cupcakes into the ganache rather than try to drizzle the ganache on, and I think it worked out well. The ganache did not solidify as much as the recipe seems to suggest, but I don't care, it's delicious! Next time I think I will make the mint icing a pale pink, just because.

#1 best reason for me (an omnivore) to keep baking vegan cupcakes: no fears about eating the raw batter! I think I liked this raw batter more than the gingerbread batter.

Frontier Natural Products Co-op carries a wide range of organic and fair-trade herbs, spices, and baking flavorings and extracts, including great Fair Trade certified loose-leaf teas , an alcohol-free Fair Trade certified vanilla flavoring (glycerin base) and vanilla flavoring powder (but only in a 1/2 lb. package). If you are in Honolulu, Kokua Market Natural Foods Co-op (open to the public!) carries Frontier herbs, spices, and a couple of the flavorings (almond and vanilla), and you can special order any Frontier item they don't have in stock. In case you are wondering why no-alcohol and powdered vanilla is desirable, if you are using vanilla in something that isn't going to be cooked (like, say, a mango smoothie), the flavor is, in my opinion, far superior. Quite frankly for baked goods I think even fake vanilla extract does fine, but for frosting/icing, smoothies, drinks, fruit salads, and so on, using for-real vanilla without alcohol can make a big difference. Some of the other flavorings and extracts (including peppermint and lemon) are also no-alcohol.

Vegan Cupcakes Take Over The World

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Anything But Yarn

Monday, November 17th, 2008
IMGP2954

vegan cinnamon rolls, recipe from The Joy of Vegan Baking

In retrospect, it looks like I needed to take a break. As reported earlier, the last few months included my recovery from repetitive stress/impinged nerve problems that had me resting my hands as much as possible, my laptop hard drive going *ka-poof* and taking a bunch of stuff with it (vital things were backed up but, unfortunately, that didn’t include some of the most recent drafts of patterns in progress), and my taking on job #3. My car, a 20-year old station wagon with nearly 150,000 miles on it, blew a head gasket and I decided to retire it and not replace it, at least for the rest of this year.

Heat11

my little brother, hard at work

There’s something cyclical about my relationship to doing design work and pattern writing as a job; sometimes I’m staggered by how smoothly it goes and how delightful it can be to work on something I love that feeds me creatively, and sometimes I’m staggered by how it seems like choosing to be a designer dehumanizes me to others in some ways. Sometimes it’s the things I have no control over that have me throwing my hands up in the air and wondering if it’s worth continuing. I’ve negotiated different ways of dealing with these situations over the past few years, applying things that I’ve learned. One of those things, for example, is that I am terrible with deadlines and other parts of my life are often a higher priority, and so I’ve taken a long break from submitting designs to publications.

Okara
Soymilk

homemade soymilk in progress

There are so many other things I want to do. Sometimes I think that it’s a problem, that I get pulled in so many different directions at once and that if I could just focus on one or two things, I’d be better off. I scaled back on some things – like how much time I spend online doing things like reading and posting on Ravelry forums about knitting, crocheting, and designing – instead of actually knitting, crocheting, and designing (interesting how that happens). Games and puzzles online have been a big distraction too, and I’m setting time limits for myself so that I don’t stay up late playing “just one more round.”  I’ve also found myself eating out much more than usual. I’ve been in the habit of eating out for lunch for a long time, but I’ve also been eating out for breakfast and dinner more often. Some nights I’d get home late, so hungry that I’d just eat half a box of crackers for dinner. This is doubly unusual, because I like to cook. I like food, as my waistline can tell you, and I am one of those people who also feels compelled to feed other people, yet I hadn’t been preparing my own food or cooking for other people very much. After I got back from Portland, one of the dogs figured out three different ways to escape from the yard and follow me down the street to the bus stop, and when I got home, the dogs would all haul their butts down the driveway like I had steaks and chicken wings hanging out of my pockets.

Moonquilt
Hanalei Moon, quilt piece by M. Lea Ingram, displayed in the 2008 Hawai’i Craftsmen juried exhibition

So I started picking up more books at the public library, finally finished watching Seasons 1 and 2 of Heroes, realized I could mix a batch of cupcakes in 20 minutes (am working through Vegan Cupcakes Take Over The World, so far every recipe I’ve tried is fabulous and one of my sisters is arguing for having the Green Tea cupcakes as Thanksgiving dessert), got caught up on the podcasts I wanted to listen to, took advantage of the unlimited texting plan kidlet and I are on, and quit feeling guilty about the unfinished patterns piling up in my notebooks. I’m still learning how to use my shiny new laptop (my previous laptop was 7 years old), my hands feel great, and the dogs have mellowed out again. They still accompany me to the gate, and greet me when I return, but without all the whining that was happening for a couple of weeks.


Call it my muse or my mojo or whatever you want to, but whatever it is, I think it may be back.

peace_fleece_a-grasshopper
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Quick Update

Wednesday, October 8th, 2008

I got home from Portland and my computer went into a coma, taking all my trip photos with it, among other things…I have backups of a lot of stuff, but not every single thing. I've been trying to get caught up on other things since I got home. Normally I prefer to avoid the post that says "I have nothing to post right now" but I realized it's been about 3 weeks and I figured some of you would want to know that I'm still alive…

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Shifting Gears

Thursday, September 18th, 2008

PISpitfail

This week has included: even more sporadic internet access (my laptop can't find the signal when I'm standing right in front of the transmitter?), kidlet getting so wound up that she up and forgot a bunch of stuff I'd already told her, my first full day of training for the new job* (see photo above; that's lithified ash for those of you into that sort of thing) and me having to get a bunch of stuff done ahead of time since I'll be missing at least 2 class meetings. The Aloha Knitters will be at the Honolulu Academy of Arts Family Sunday this weekend and I plan to be there.

My Etsy shop will be in vacation mode until early October; I will be checking my email but I don't know how often I'll be able to and how much time I'll have to read and reply. I've got two more Etsy shop profiles to share with you (I think you'll find them worth the waiting) and other things in the pipeline, so I'll definitely be back but for the next week or two this blog is going to be lower on the priority list than usual. It's funny how just a few years ago I could do just fine with sporadic internet access (on dial-up!) and now if I can't get a consistent wireless signal I complain.

*Yes, that brings me up to 3 jobs if you count my Etsy shop too. What? I'm only taking one class this semester.

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Pause

Friday, August 29th, 2008

This week was the first week of classes, a week in which my car broke down (again), I have been the figure-of-authority for a blossoming adolescent, the wireless network I use during the day has been very spotty, I have been waking up much to early for my personal taste (see above: broken car and blossoming adolescent who sets his alarm clock for 4:30 am and even though it sounds like a smoke alarm going off next to his head I am the one who wakes up). I have a priority list currently topped by homework, housecleaning, and reviewing non-violent communication techniques for use with boys who have gone from being chatterboxes to monosyllabic conversation enders.

In other words, the series of posts featuring Etsy sellers is on hold this week, but will be back! There’s so much I want to share with you, but tonight I’m going to make Impending Teenager’s favorite dinner (pork adobo served with rice and no questions), read 8 chapters, and try to get to bed early. See you next week!

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MK Carroll. All rights reserved.