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Strawberry guava (Psidium cattleainum) produces small, round red fruits that are mostly peel and seeds. They can be eaten whole, or made into juice and jelly.
Most of the recipes in Aloha Kitchen can be made outside of Hawaiʻi without too much hassle (although it will help to have access to an Asian grocery and online stores), making this a great gift idea for people craving a taste of home.