In addition to recipes posted here, I edited the Kokua Market Natural Foods Co-op email newsletter and included several recipes there from 2013 - 2014.
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In addition to recipes posted here, I edited the Kokua Market Natural Foods Co-op email newsletter and included several recipes there from 2013 - 2014.
Strawberry guava (Psidium cattleainum) produces small, round red fruits that are mostly peel and seeds. They can be eaten whole, or made into juice and jelly.
Recipe for guava hot pepper jam using Pomona's Pectin. You get the fragrance of guava, a moment of sweetness, and then a spicy, peppery hit.
Rough notes for making gyoza dumplings with a soba-like buckwheat wrapper and vegetarian filling
Fridge pickles are a quick, easy way to use up fresh produce that may be starting to go limp. No fermentation or canning needed, just salt and vinegar!
A modification of the orange-cranberry muffin recipe from the Post-Punk Kitchen makes a light, fluffy, fragrant treat!