In addition to recipes posted here, I edited the Kokua Market Natural Foods Co-op email newsletter and included several recipes there from 2013 - 2014.
Recipe for a low-sugar guava jam made with Pomona's Pectin.
Recipe for guava hot pepper jam using Pomona's Pectin.
Make your own pumpkin spice syrup
Rough notes for making gyoza dumplings with a soba-like buckwheat wrapper and vegetarian filling
A recipe for a sweet and tangy tropical jam!
Fridge pickles are a quick, easy way to use up fresh produce that may be starting to go limp. No fermentation or canning needed, just salt and vinegar!
Sometimes you really don't need to mess with a good thing.
A recipe for an unsweetened, very refreshing parsley lemonade
A really, truly wholegrain bread recipe.
How to make low-sugar lilikoi jelly using fresh fruit and Pomona's pectin
A modification of the orange-cranberry muffin recipe from the Post-Punk Kitchen makes a light, fluffy, fragrant treat!