One of my latest projects: wild yeast sourdough starter. I'm using the instructions from Donna Currie's Sourdough Starter-Along over at Slice, and I'm on Day 6 (technically, this has been going for 7 days, but I had to fridge it for a day while I was away).
It's burbling away contentedly and actually smells like bread, which I am counting as success. To allow air circulation, I'm using a paper towel held down by a canning ring (although I'm going to switch to a plastic screw-top lid later today, so that the lactic acid can start developing). Because I've been sketching out ideas to submit to Defarge Does Chaucer (one of the follow-ups to the fabulous book What Would Mme Defarge Knit, edited by Heather O. of the also fabulous CraftLit podcast), I've been daydreaming about medieval illuminated manuscripts, The Door in the Wall (which I read over and over again as a kid), The Chronicles of Prydain (ditto), the A Song of Ice and Fire series (which I am re-reading), etc. etc. I walked into the kitchen this morning, looked at the jar of sourdough starter, and giggled. It looks like it's wearing a wimple and headrail.