Strawberry guava (Psidium cattleainum) produces small, round red fruits that are mostly peel and seeds. They can be eaten whole, or made into juice and jelly.
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Recipe: Low-Sugar Guava Jam
Recipe for a low-sugar guava jam made with Pomona's Pectin or with Sure-Jell Low Sugar.
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Sweet heat
Recipe: Low-Sugar Hot Pepper Guava Jam
Recipe for guava hot pepper jam using Pomona's Pectin. You get the fragrance of guava, a moment of sweetness, and then a spicy, peppery hit.
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Recipe: Calamansi-Lilikoi Marmalade
A recipe for a sweet and tangy tropical jam!
Read MoreRecipe: Low Sugar Lilikoi Lovers Passionfruit Jelly
How to make low-sugar lilikoi jelly using fresh fruit and Pomona's pectin
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